Oct 26 2022 Pumpkin CARVE!!! & Seed Wash & Save

  Pumpkin CARVE!!! & Seed Wash & Save

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Sept 6 2022 Day 1 - Meet & Greet

  Agenda!!  Hathorn Baking 8! 1. Teacher Intro/Bio. 2. Name Game & Activity Class Covid19 Protocol's -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. :)  Note:  PINK LIQUID IS HAND SOAP. BLUE = DISH SOAP.  *Both work :)  *Please sit at your assigned seat unless instructed to begin your weekly lab &  remember - hands to yourselves  at your desk and while working.  *Do not congregate at the door prior to dismissal - please wait until your table or row is dismissed. Kahoot App  Intro & download - ready for first class! 
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Sept 12 2022 Kitchen Safety & Project & Lab Station Review > Assign 1 Review Teams

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Take attendance. Hand Washing Review -  View video below. Gordon Ramsay Shows You The Proper Way to Wash Your hands in the Kitchen Safety in the kitchen - a review - pay attention! View video below.  Safety In The Domestic Kitchen - Food Technology   Note: There will be a quiz next week on hand washing, kitchen safety! Remainder of Class - For Project: Your lab group will be assigned a Kitchen Safety item/aspect to focus upon for your lab group project for today. Please stay in your lab groups as assigned last class. A-F  Any - new students - select a group with less than 4 max per group. Each lab group will focus on a different topic as listed below.  Lab Groups: You will create a poster on the below topics as listed. Station A -  Hygiene - Kitchen Basics: ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Station B - Hand Washing:  Progression of how to wash hands. Station C- Kitchen Fires:  What type of fire? All types? Progression? Focus on more than one type of fir
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Oct 28 2022 Seed Bake!!!!

Seed Bake!!!  Ingredients  US Metric   1x 2x 3x ▢ ¾   cup   raw pumpkin seeds ▢ 1   tablespoon   olive oil ▢ ½   teaspoon   kosher salt ▢ ⅛   teaspoon   black pepper (optional) Equipment: *Bowl *Spoon & Wooden Spoon or Spatula *Silicone Mat *Silicone baster *4 sided baking tray Instructions  Preheat oven to 350°F (177ºC). In a small bowl combine pumpkin seeds, olive oil, salt, and black pepper. Lightly grease a sheet pan with olive oil. (use silicone baster).  Evenly spread the seasoned pumpkin seeds on the sheet pan. Bake until the seeds are toasted and crunchy, about 12 to 15 minutes.  Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness. Transfer the roasted pumpkin seeds to a bowl to cool down.
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