Baking8Q1BlockFHathorn

Review Directions!!! Teams to make your treats and then complete your recipe instructions sections in your recipe duo tangs!!!!! Rice Krispy Treat Remember:  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Once your group has prepped your muffin tray PLEASE be very careful putting it in the oven. Make sure it is set flat. Make sure to set your timer for 8 min. Use oven mitts to turn your tray and then set another 8 min. Total cook time 16-18 min. Looking for golden brown edges.  Leave out cutting board for tray out of oven as well as tongs as well as cooling tray. At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  All used aprons and dishtowels to the front laundry hamper for washing. 

Orange Shirt Day Presentation with Ms. Williams - Common Space.

Attendance (Michelle TA will do) Recipe Book Allocation (Michelle to hand out duo tangs - students to add lined paper to duo tang). Student to then copy recipe below. Rice Krispy Treat  TTOC to complete full demo as per instructions above. TTOC - please review of dishwashing protocol (located on the outside cupboard doors of each station).

Attendance! Emailed to TTOC. TA: Michelle :) Class Note: Re: Recipe Book Allocation - TA Michelle - I will text you about this today :)  Rice Krispy Treat  Demo - sorry class - I have had to push this back to next week's class. Next week we will also review dishwashing protocol prior to our first make. Silver lining of pushing our first recipe back - we get through all the required 'paperwork' for Baking 8 first :) Then baking, baking, baking!!!  Task For Today! Healthy Eating/Nutrition Assignment  - TTOC - Please review handout packages with the students. These are already copied and ready to go behind the teachers desk - on top of the shelf. There should be a sticky note on the top of the stack that says 'for Sept 20 2022 - Hathorn.' Text me if you have issues locating them. There will be extra's left over. Please place these in the same place in which you found them.  Class to view short video: 5 min. Food Groups And Nutrition Students have the class to compl

What kind of learner are you? - The 4 different learning styles You will use this info as part of your 1st online Teams assignment we will do together today. Intro to Office365 & Teams. Review of Class Team. Review of class assignments on Team. Library - Laptop Cart 2 - Time for completion of Assignment 1. Teams. Due today! If time:  Download 'Office365 Teams APP' on your phones. If Done Assign 1:  Board Game Time! 

Attendance. Finishing up of Safety Posters from last day. Presentations of Safety Posters - group presentations. Intro to Learning Styles.  Lesson – How do we learn? What kind of learner are you? - The 4 different learning styles Viewing of video above. Intro to our class Team.

Take attendance. Hand Washing Review -  View video below. Gordon Ramsay Shows You The Proper Way to Wash Your hands in the Kitchen Safety in the kitchen - a review - pay attention! View video below.  Safety In The Domestic Kitchen - Food Technology   Note: There will be a quiz next week on hand washing, kitchen safety! Remainder of Class - For Project: Your lab group will be assigned a Kitchen Safety item/aspect to focus upon for your lab group project for today. Please stay in your lab groups as assigned last class. A-F  Any - new students - select a group with less than 4 max per group. Each lab group will focus on a different topic as listed below.  Lab Groups: You will create a poster on the below topics as listed. Station A -  Hygiene - Kitchen Basics: ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Station B - Hand Washing:  Progression of how to wash hands. Station C- Kitchen Fires:  What type of fire? All types? Progression? Focus on more than one type of fir

Agenda!!  Hathorn Baking 8! 1. Teacher Re-intro/bio. 2. Seating Plan for this week and possibly ongoing - alphabetical.This may be adjusted during week 2-3 of Q1 based on groupings TBD.  3. Name Game.  4. Review of Seating Plan - Baking Groups TBD.  4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below. 5.  Baking 8 Syllabus Review Class Protocol's Phones -  as soon as you pass over the  door threshold  into the space your phone should be away - meaning - in your bag - not visible. Phone time for the purposes of research and or class activities will be afforded and allocated by the teacher.  Please!  DO NOT  MOVE TABLES AND CHAIRS!!!! The Blog  - should you miss a class (or classes) it is up to you to check the class blog and check what it is that you have missed. If you were not physically here for numerous baking labs it would negatively affect your overall grade in this class.  Covid19 -  DO NOT COME TO SCHOOL SICK  - with ANY

  Agenda!!  Hathorn Baking 8! 1. Teacher Intro/Bio. 2. Name Game & Activity Class Covid19 Protocol's -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. :)  Note:  PINK LIQUID IS HAND SOAP. BLUE = DISH SOAP.  *Both work :)  *Please sit at your assigned seat unless instructed to begin your weekly lab &  remember - hands to yourselves  at your desk and while working.  *Do not congregate at the door prior to dismissal - please wait until your table or row is dismissed. Kahoot App  Intro & download - ready for first class!