Sept 12 2022 Kitchen Safety & Project & Lab Station Review > Assign 1 Review Teams
Take attendance.
Hand Washing Review - View video below.
Gordon Ramsay Shows You The Proper Way to Wash Your hands in the Kitchen
Safety in the kitchen - a review - pay attention! View video below.
Safety In The Domestic Kitchen - Food Technology
Note: There will be a quiz next week on hand washing, kitchen safety!
Remainder of Class - For Project:
Your lab group will be assigned a Kitchen Safety item/aspect to focus upon for your lab group project for today. Please stay in your lab groups as assigned last class. A-F
Any - new students - select a group with less than 4 max per group.
Each lab group will focus on a different topic as listed below.
Lab Groups: You will create a poster on the below topics as listed.
Station A - Hygiene - Kitchen Basics: ALL basic Hygiene Methodologies re: prepping to work in a kitchen.
Station B - Hand Washing: Progression of how to wash hands.
Station C- Kitchen Fires: What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out.
Station E - Knife Safety: How to wash & store knives safely. How to move around the kitchen with a knife safely and pass a knife safely.
Station F- Scalds, Burns - How to treat these and Lifting Items Out Of The Oven - How to do this safely.
Ms. Hathorn - Allergy Safety and Awareness.
You will be using paper and markers as provided. All required materials at the front.
Lab Groups - You have the remainder of class to complete your assignment on the poster paper provided. Please create a colourful and information filled posted. Please ensure all group names are on the back of your poster before you hand it in.
Sample Idea: Re: Allergies.Group F.
Station Assignments, Then > Exploration AND picture taking (all cupboards & drawers).
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