Oct 14 2022 Fruit Crisp Make/Prep

Recipe

Remember: 

We are prepping our crisp and putting it in the freezer to bake on Oct 18 2022. 


Remember: 

Lab Group Assignments - 

Head Chef

Prep Cooks x 2

Dishwasher


  • IMPORTANT!!!! 

  • Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items.
  • One member of your group to get your recipe duo tang for reference. * Head Chef.
  • Once your group has prepped your muffin tray (please call myself or TA over for PAM spray) PLEASE be very careful putting the tray in the oven. Make sure it is set flat. Make sure to set your timer for 8 min. Use oven mitts to turn your tray and then set another 8 min. Total cook time 16-18 min. Looking for golden brown edges. 
  • Leave out cutting board for tray out of oven as well as tongs as well as cooling tray.
  • At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area. 
  • Reminder re: Sink Plugs. 
  • Reminder re: Washing Procedures.
  • Ask TA or myself for bleach for your dip water.
  • All used aprons and dishtowels go to the front laundry hamper for washing. 
  • Clean all surfaces with bleach/water spray at the very end of you cleaning process with dark blue soft cloth.

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